Boy was it a great night!
Though just a temporary employment with Pico (second time), this time it was much more pleasant. Thank you Derek for your guidance. 🙂
Dinner was an extravagant affair at Capella Hotel in Sentosa, I didn’t get the chance to take pictures of the food, but they were oh-so-yummy! Here’s what I had tonight:
Appetizer – Combination of Trio:
Roasted Duck Breast with Thai Mango Salad,
Tandoori Chicken with Cucumber Raita,
Tauhu Goreng with Prawn Paste Sauce
They were flavourful yet not overpowering. Naise.
Authentic Bak Kut Teh with Condiments
I thought it was delightfully “herbal-flavoured”, but apparently I was told by Derek that the ones in Malaysia are – I quote him – unbeatable. Mmmm, would love to go there one day and try it out. I can’t recall the place right now, but was it “Klang”, located below KL?
Singapore Style Chilli Crab accompanied with Seafood Nasi Goreng
Woah, this was damn shiok I tell you, the meat from the crab pincer was already peeled! Wahahaha, done to perfection!
Baked Raspberry Tart with Fresh Lychee & Green Tea Ice
Interesting fusion, one word – divine.
To end the good night, had a quick get-together time in conjunction to cheer Shun Hong up with the SHHKACT peeps –
Days like these are great. ▲