Phillips Networking Dinner

Boy was it a great night!

Though just a temporary employment with Pico (second time), this time it was much more pleasant. Thank you Derek for your guidance. 🙂

Dinner was an extravagant affair at Capella Hotel in Sentosa, I didn’t get the chance to take pictures of the food, but they were oh-so-yummy! Here’s what I had tonight:

Appetizer – Combination of Trio:
Roasted Duck Breast with Thai Mango Salad,
Tandoori Chicken with Cucumber Raita,
Tauhu Goreng with Prawn Paste Sauce

They were flavourful yet not overpowering. Naise.

Soup:
Authentic Bak Kut Teh with Condiments

I thought it was delightfully “herbal-flavoured”, but apparently I was told by Derek that the ones in Malaysia are – I quote him – unbeatable. Mmmm, would love to go there one day and try it out. I can’t recall the place right now, but was it “Klang”, located below KL?

Main Course:
Singapore Style Chilli Crab accompanied with Seafood Nasi Goreng

Woah, this was damn shiok I tell you, the meat from the crab pincer was already peeled! Wahahaha, done to perfection!

Dessert:

Baked Raspberry Tart with Fresh Lychee & Green Tea Ice

Interesting fusion, one word – divine.

To end the good night, had a quick get-together time in conjunction to cheer Shun Hong up with the SHHKACT peeps –

Days like these are great. ▲

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